Monday, March 16, 2009

Banana Bread with Sour Cream

I used to use an amazing recipe for Banana Bread... it called for coconut and raisins, and it was so moist; I would literally eat an entire loaf in one sitting.  However, Matt didn't like the recipe so I've spent the better part of the last three years finding one that he loves.  Apparently, this recipe is the one:
Matt told me several times that this recipe was a keeper... I thought the recipe was very good- the sour cream adds a bit of tartness, but I still miss my raisin/coconut recipe!